The best cooking class in Ho Chi Minh, Vietnam! Make healthy & delicious Vietnamese food in an agricultural village/farm outside the city. Find class on: 10% discount if you use code ‘cupoftj’
Took a cooking class in Saigon and I had SO MUCH FUN! Learning about each plant ingredient and what they can do for your body is so refreshing. The Vietnamese food we made as follows:
-Vietnamese Spring Rolls made with pork, bean sprouts, shrimp, and vermicelli. The spring rolls dipping sauce consists of sugar, fish sauce, water, oyster mushroom sauce, chili sauce, fresh garlic, and fresh chili.
-Papaya Salad with Barbeque Pork is made with papaya, cucumber, carrot, daikon. Sauce is similar to the spring rolls, just without water.
-Claypot chicken, the special ingredient is that delicious oyster mushroom!
-Banana fried spring rolls (not healthy, I know…but damn delicious) with coconut cream!
They have a variety of dishes so this was only a sample menu. Cookly is offering 10% discount to my subbies who use the code ‘cupoftj’. I don’t get a commission, just want to help y’all save a few bucks! Hope when you make it out here, you have a blast cooking :)!
If you’ve made it this far, give the video a thumbs up! You’re delicious.
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